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What’s Cooking Wednesday – Grandma Lena’s Chocolate Cake
I’m on a plane to the Novelists, Inc. conference today. Tomorrow is my daughters’ birthday (yes, the apostrophe is in the right place; they’re twins), and last Friday my grandson and I baked this cake...
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What’s Cooking Wednesday – Carmelitas
This recipe comes from a neighbor who brought them to a pot luck and they were devoured (which is why I had to steal a picture from the Pillsbury site, although my neighbor’s recipe is slightly...
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What’s Cooking Wednesday – Rugelach
Today is the third day of Hanukkah, and my gift is a favorite family recipe for Rugelach, a cookie we enjoy during the holiday. I have fond memories of making these with my kids. Rugelach Ingredients:...
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What’s Cooking Wednesday – Mom’s Almond Torte
I ran this recipe back in 2011, on my old blog. I thought it was worth revisiting. Although Mom used strawberries, you can use the fruit of your choice. Glazed Almond Torte (with Strawberries)...
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What’s Cooking Wednesday – Pumpkin Apple Pie Revisited
Pumpkin Apple Pie is our family favorite for Thanksgiving that rolls two traditional desserts into one. Perfect for smaller families, or people who can’t make up their minds! Being spread out all...
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What’s Cooking Wednesday – Salted Pretzel Caramel Brownies
Today’s recipe comes from author friend and critique partner, Karla Brandenburg. She shares a lot of recipes on her site, so you can find more here. Salted Pretzel Caramel Brownies Ingredients 1 box...
View ArticleClik here to view.
What’s Cooking Wednesday – Grandma Lena’s Chocolate Cake
I’m on a plane to the Novelists, Inc. conference today. Tomorrow is my daughters’ birthday (yes, the apostrophe is in the right place; they’re twins), and last Friday my grandson and I baked this cake...
View ArticleClik here to view.
What’s Cooking Wednesday – Carmelitas
This recipe comes from a neighbor who brought them to a pot luck and they were devoured (which is why I had to steal a picture from the Pillsbury site, although my neighbor’s recipe is slightly...
View ArticleClik here to view.
What’s Cooking Wednesday – Rugelach
Today is the third day of Hanukkah, and my gift is a favorite family recipe for Rugelach, a cookie we enjoy during the holiday. I have fond memories of making these with my kids. Rugelach Ingredients:...
View ArticleClik here to view.
What’s Cooking Wednesday – Salted Pretzel Caramel Brownies
Today’s recipe comes from author friend and critique partner, Karla Brandenburg. She shares a lot of recipes on her site, so you can find more here. Salted Pretzel Caramel Brownies Ingredients 1 box...
View ArticleClik here to view.
What’s Cooking Wednesday – Grandma Lena’s Chocolate Cake
I’m on a plane to the Novelists, Inc. conference today. Tomorrow is my daughters’ birthday (yes, the apostrophe is in the right place; they’re twins), and last Friday my grandson and I baked this cake...
View ArticleClik here to view.
What’s Cooking Wednesday – Carmelitas
This recipe comes from a neighbor who brought them to a pot luck and they were devoured (which is why I had to steal a picture from the Pillsbury site, although my neighbor’s recipe is slightly...
View ArticleClik here to view.
What’s Cooking Wednesday – Rugelach
Today is the third day of Hanukkah, and my gift is a favorite family recipe for Rugelach, a cookie we enjoy during the holiday. I have fond memories of making these with my kids. Rugelach Ingredients:...
View ArticleClik here to view.
What’s Cooking Wednesday – Black Bean Brownies
Neighbor Andrea Schultz has another recipe to share. Gluten free brownies made with black beans. Black Bean Brownies (aka Stop or My Mom Will Toot!) Ingredients: 1 19 oz can black beans, well rinsed...
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What’s Cooking Wednesday – Gingerbread Cake
I’m traveling today, on my way to the Novelists, Inc. conference in Myrtle Beach, SC. I’ll be gone the rest of the week, but the blog is covered, so you won’t miss anything. I’m also a guest over at...
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What’s Cooking Wednesday – Rugelach
It’s time for our holiday again, and here’s a repeat of a cookie recipe that’s a family favorite. Rugelach Pastry: 2 sticks butter 8 oz. cream cheese ½ t salt 2 c flour In a large bowl of electric...
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What’s Cooking Wednesday – Uncle Mark’s Apple Cake
When my daughter found herself with a surplus of apples, she, being one smart kid, approached my brother the pastry chef for something to do with them. Here’s his recipe. Uncle Mark’s Apple Cake...
View ArticleClik here to view.
What’s Cooking Wednesday – Salted Pretzel Caramel Brownies
Today’s recipe comes from author friend and critique partner, Karla Brandenburg. She shares a lot of recipes on her site, so you can find more here. Salted Pretzel Caramel Brownies Ingredients 1 box...
View ArticleClik here to view.
What’s Cooking Wednesday – Grandma Lena’s Chocolate Cake
I’m on a plane to the Novelists, Inc. conference today. Tomorrow is my daughters’ birthday (yes, the apostrophe is in the right place; they’re twins), and last Friday my grandson and I baked this cake...
View ArticleClik here to view.
What’s Cooking Wednesday – Carmelitas
This recipe comes from a neighbor who brought them to a pot luck and they were devoured (which is why I had to steal a picture from the Pillsbury site, although my neighbor’s recipe is slightly...
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